A Milestone on the Way to SOYLENT GREEN, Japanese Invent Poop Burgers

One of the great dystopian visions of the future was the film SOYLENT GREEN; in it an over populated world has run out of fresh food. There is not enough fresh water to grow vegetables nor fruits, nor feed livestock. The majority of the world’s teeming masses survived on processed food, SOYLENT GREEN.

Global citizens are urged to commit suicide at ubiquitous suicide centers. Those dead bodies, that human carrion, is the ingredient of SOYLENT GREEN.

The first step in the entropic road to the SOYLENT GREEN vision is Globalization; for Globalization breaks down traditional national protections against dystopian 

America is in the process of being Globalized; one of the by products of Globalization is misplaced priorities. A Globalized society places a higher premium on entertainment than it does on safe food and clean water.

America's Millennial Generation is America's first Globalization Generation, and it is a sad generation, more pre-occupied with entertainment than what they eat or drink.

While the Millennial Generation is enthralled and captivated by Beyonce’s Formation and/or Kim Kardashian’s tush, the world continues to make entropic progress toward fulfilling the vision of SOYLENT GREEN.

To forestall the world from descending into cannibalism in order to provide protein for the teeming masses of the 21^st Century, the Japanese have invented process meat from human waste, human feces, human excrement; they have called it Poop Burgers.

Think of this Millennials, in the short term future, you not only can admire Kim’s tush, you can buy a hamburger from what her tush produces.

Can celebrity fecal burgers be far behind? This Blogger can see a chain of KIM’S TUSH BURGERS or better still OPRAH's BAD ASS BURGERS, all across New York City, with the slogan "IT IS YOUR ENVIRONMENTAL RESPONSIBILITY TO EAT THE BIG APPLE'S MAYOR BILL DeBLASSIO’s favorite junk food." Move over WHITE CASTLE.

“….. population boom equals food shortage. Solution? Synthesize food from human waste matter. ….Japanese scientists have actually discovered a way to create edible steaks from human feces.

Mitsuyuki Ikeda, a researcher from the Okayama Laboratory, has developed steaks based on proteins from human excrement. Tokyo Sewage approached the scientist because of an overabundance of sewage mud. They asked him to explore the possible uses of the sewage and Ikeda found that the mud contained a great deal of protein because of all the bacteria.

The researchers then extracted those proteins, combined them with a reaction enhancer and put it in an exploder which created the artificial steak. The “meat” is 63% proteins, 25% carbohydrates, 3% lipids and 9% minerals. The researchers color the poop meat red with food coloring and enhance the flavor with soy protein. Initial tests have people saying it even tastes like beef.

Inhabitat notes that “the meatpacking industry causes 18 percent of our greenhouse gas emissions, mostly due to the release of methane from animals.” Livestock also consume huge amounts of resources and space in efforts to feed ourselves as well as the controversy over cruelty to animals. Ikeda’s recycled poop burger would reduce waste and emissions…..

The scientists hope to price it the same as actual meat….. Professor Ikeda understands the psychological barriers that need to be surmounted knowing that your food is made from human feces. They hope that once the research is complete, people will be able to overlook that ugly detail in favor of perks like environment responsibility, cost and the fact that the meat will have fewer calories….THE ECONOMIST.”

Millennials, please understand this, it will be your environmental responsibility to eat poop burgers…..that will be an inconvenient truth.

What is most disturbing abut poop burgers is that it is not a standalone phenomenon; it fits neatly into a pattern of debasing and degrading America’s food supply to counter the effects of over population.

A Globalization scientific/industrial complex is arising to control the manufacture and distribution of food our grandparents would spit out.

First there was GMO vegetables.

Then the complex mixed the genes of salmon with eel to produce, FRANKENFISH.

On November 24, 2015, this Blogger covered FRANKENFISH, the degradation of America's fish food supply. (FRANKENFISH, …........ http://themaxeychronicles.blogspot.com/2015/11/frankenfish-al-franken-barney-frank.html).

The following is excerpted from that Blog:

 "For years, many scientist, biologists and rational people have argued that consuming the FRANKENFISH would lead to many deaths among the said consumers.......last week was the legalization, by the American Food and Drug Administration, of the consumption of Genetically Engineered Salmon, the dreaded FRANKENFISH......THE MAXEY CHRONICLES."

To make the introduction of corrupt food into America, President Obama and Speaker Paul Ryan passed a bill that changed the  meat labeling laws, foreign meat no longer needs to be labeled as foreign. This means that meat from diseased Mexican or Brazilian or African cattle can easily be introduced into the American food chain.

It also means that poop burgers from Japan will have easier  entry into the American food supply, for they no longer need to be  labeled as a Japanese product. Nor do poop burgers need to label that their  ingredients contain poop, feces, excrement,  just soybean and other by-products will suffice.

On January 7, 2016, this Blogger published: America Full of Itself, Selfies and Tweets, an Update on Water and Food............. http://themaxeychronicles.blogspot.com/2016/01/in-america-full-of-itself-selfies-and.html.

The following is excerpted from that Blog:

“The current American Millennial Generation is saturated with selfies, gossip, and tweets, but has lost sight of the importance of water and food;

Soon Communist China will be paying $15,000 per acre foot for water, in order to siphon it off from American crops,in order  to quench the thirsts of dangerously thirsty Chinese comrades…..

America has always had the best food in the world for the common man, for the working man, including the best meat….until now. … repealing the good law which mandated that meat sold to the American public must be labeled with its country of origin.

The Repeal was hidden in the 1.5 trillion dollar Omnibus spending bill.

WHY?

Because the World Trade Organization decided to Globalize the American food supply.

This Repeal means that infected Mexican or Brazilian beef,  diseased Chinese pork can be sold right next to American meat supplies without the American consumer knowing that the food comes from tainted and corrupt societies.

The Repeal is unconscionable….With the Repeal, those diseased pigs will now be shipped to American slaughterhouses for food to be sold in American ghettos. It is a disgrace.

The American food supply is being trashed while Millennials take selfies; first it was American Millennials maneuvered into consuming FRANKENFISH salmon…THE MAXEY CHRONICLES.”

The Russians have a saying about a post-apocalyptic world….”the living will envy the dead.” Globalization is bringing to America poop burgers, FRANKENFISH and drinking water skimmed from urine.

In a world of Globalization, the poop eating living will envy the dead. Now that is the definition of dystopian.